Coffee production through wet process: Ripeness and quality
نویسندگان
چکیده
منابع مشابه
Bio-ethanol production from wet coffee processing waste in Ethiopia
Large amounts of coffee residues are generated from coffee processing plants in Ethiopia. These residues are toxic and possess serious environmental problems following the direct discharge into the nearby water bodies which cause serious environmental and health problems. This study was aimed to quantify wet coffee processing waste and estimate its bio-ethanol production. The study showed that ...
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Apesar da importância do zinco na nutrição do cafeeiro, quase não há informações que relacionem o suprimento de zinco e a qualidade dos grãos. Este trabalho avaliou o efeito de zinco sobre a produção e a qualidade dos grãos de café. O experimento foi conduzido com Coffea arabica L. na Zona da Mata de Minas Gerais, Brasil. O delineamento utilizado foi inteiramente ao acaso, com dois tratamentos:...
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Achieving optimal production cycle time for improving manufacturing processes is one of the common problems in production planning. During recent years, different approaches have been developed for solving this problem, but most of them assume that mean quality characteristic is constant over production run length and sets it on customer’s target value. However, the process mean may drift from ...
متن کاملSimultaneous Optimization of Production and Quality in a Deterioration Process
Achieving optimal production cycle time for improving manufacturing processes is one of the common problems in production planning. During recent years, different approaches have been developed for solving this problem, but most of them assume that mean quality characteristic is constant over production run length and sets it on customer’s target value. However, the process mean may drift from ...
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Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor characteristics are of key importance in determining consumer acceptance in commercial fruit markets based on individual preference. Fruit producers, suppliers and retailers traditionally utilize and rely on human ...
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ژورنال
عنوان ژورنال: African Journal of Agricultural Research
سال: 2017
ISSN: 1991-637X
DOI: 10.5897/ajar2017.12485